23 Wonton Recipes - Easy Filling Ideas - Foodiosity (2024)

Discover the culinary world of wontons with these 23 delectable recipes. From savory delights like beef and cilantro to sweet indulgences like apple and cinnamon, this diverse compilation promises a recipe for every palate. Whether you’re a novice cook or a seasoned chef, these innovative takes on traditional wontons are sure to spark your culinary creativity and tantalize your taste buds.

6. Cheese and Spinach Wontons

Creamy Meets Crunchy
Elevate your wonton game with this delightful fusion of creamy cheese and fresh spinach. Every bite promises a harmonious blend of soft, rich filling encased in a crispy wrapper.

Snacking Made Gourmet
Perfect for gatherings or a family snack, these cheesy wonders will have everyone reaching for seconds. They’re both comforting and slightly indulgent.

Personalize Your Wontons
Mix in different cheeses or add a sprinkle of nutmeg for a deeper flavor profile.

Check this recipe.

7. Sweet Red Bean Wontons

Dessert in Disguise
Who said wontons were only savory? Dive into the sweet world with these red bean-filled treats. A popular Asian dessert ingredient, red beans offer a uniquely sweet and earthy taste.

Perfect End to a Meal
Serve these after dinner and watch your guests’ eyes light up with surprise and delight.

Change Up the Fillings
Swap out red beans for other sweet pastes like taro or black sesame for a new dessert experience.

Check this recipe.

8. Crab and Cream Cheese Wontons

A Luxurious Treat
Experience the creamy richness of cream cheese combined with the delicate flavor of crab meat. It’s an indulgent treat that’s perfect for special occasions or when you want to spoil yourself a little.

Read also:29 Pork Chop Recipes For Dinner

Great for Entertaining
Serve these at your next soirée and watch them disappear in no time. They’re a crowd favorite!

Tweak to Your Liking
You can add a dash of green onions or a hint of garlic for an extra layer of flavor.

Check this recipe.

9. Curry Chicken Wontons

A Global Fusion
Spice things up with these curry-infused chicken wontons. The warmth of curry spices marries perfectly with the tender chicken pieces, offering a burst of flavor with every bite.

Dinner with a Twist
They’re a great way to change up your regular dinner routine and travel the world from the comfort of your kitchen.

Make It Your Own
You can adjust the spice level based on your preference or even add some diced potatoes to the mix for a hearty touch.

Check this recipe.

10. Vegan Lentil and Vegetable Wontons

Wholesome and Plant-Based
Offering a heartiness without the meat, these lentil and veggie wontons are sure to satisfy both vegans and meat-lovers alike. Lentils bring a meaty texture, while the veggies keep things fresh and crunchy.

Nutrient-Packed Snack
Packed with protein and fiber, these wontons are both delicious and nourishing.

Mix and Match
Experiment with different vegetables or add some aromatic herbs for a fresh twist.

Check this recipe.

11. Ginger Scallion Pork Wontons

Aromatic and Savory
The fragrant aroma of ginger combined with the freshness of scallions makes these pork wontons a must-try. They’re the kind of snack that warms your soul.

Ideal for Cold Days
Serve these on a chilly day with a side of soy-vinegar dipping sauce, and you’ve got yourself a comforting meal.

Adapt to Suit Your Palate
You can increase the ginger for a stronger punch or add some chopped mushrooms for a deeper umami flavor.

Check this recipe.

12. Tofu and Broccoli Wontons

Vegan Delight
Crispy, tasty, and full of greens – these tofu and broccoli wontons are a dream come true for those seeking a lighter yet flavorful snack.

Packed with Goodness
Tofu provides a creamy texture, while the broccoli adds a delightful crunch, ensuring a play of textures in your mouth.

Experiment with Flavors
Add a hint of chili oil or sesame seeds to jazz up the flavors even more.

Check this recipe.

13. Pineapple and Ham Wontons

Tropical Vibes
Get a taste of the tropics with these sweet and savory wontons. The combination of juicy pineapple and smoky ham promises a burst of flavor that’s both unexpected and delightful.

Party Favorite
These are sure to be a conversation starter at any gathering, with their unique taste and delightful presentation.

Adjust to Your Liking
Consider using smoked turkey or even bacon as a substitute for ham if you fancy a change.

Check this recipe.

14. Spicy Tuna Wontons

Ocean’s Best
Bring a taste of the sea to your plate with these spicy tuna wontons. The kick from the spice combined with the richness of tuna creates an unbeatable duo.

For Seafood Lovers
These are perfect for those who appreciate the finer flavors of the ocean, and they work great as an appetizer or a snack.

Customize the Heat
You can adjust the spice level to your preference, ensuring they’re just right for your palate.

Check this recipe.

15. Sweet Potato and Black Bean Wontons

A Hearty Vegetarian Option
Sink your teeth into the softness of sweet potatoes and the richness of black beans. These wontons are a wholesome choice for those looking for a filling, meat-free option.

Nutritious and Delicious
Loaded with vitamins, minerals, and fiber, these wontons don’t compromise on taste or nutrition.

Add Your Own Twist
You can sprinkle in some cheese or throw in some corn kernels for added texture and flavor.

Check this recipe.

As you navigate through the wide array of wonton recipes, I hope you’ve found ample inspiration for your next cooking venture. These recipes cater to diverse flavor profiles and culinary interests, ensuring there’s something for everyone. So, gear up, get those wonton wrappers out, and embark on a gastronomic journey that promises both tradition and innovation. Happy cooking!

23 Wonton Recipes - Easy Filling Ideas - Foodiosity (2024)

FAQs

What is the filling in a wonton made of? ›

Make the Pork and Shrimp Wonton Filling

To the pork and shrimp, add chopped scallions, minced garlic & ginger, then season with light soy sauce, shaoxing wine, sesame oil, salt, white pepper, sugar, and msg. Mix in ONE direction with your hand until you see streaks on the bowl as seen in the images below.

How do you keep wontons from getting soggy? ›

First, you want to spray the wontons with some kind of cooking spray. This ensures that the wonton can turn golden brown but that it won't get soggy from too much oil. Wonton wrappers are normally very thin so adding the weight of too much oil can cause them to lose some crispiness.

What does wonton have in it? ›

The most common filling is ground pork or chicken and shrimp with a small amount of flour added as a binder. The mixture is seasoned with salt, spices, and often garlic or finely chopped green onion. Factory-made, frozen varieties are sold in supermarkets.

Should wonton filling be cooked first? ›

Do You Cook Wonton Filling First? No, you will not want to cook your homemade pork wonton filling first. Since there is a small amount of meat filling in this wonton recipe, they cook very quickly.

What is the meat inside of a wonton? ›

Minced pork is the most commonly used meat in dumplings but a wonton can be filled with anything - minced chicken, small shrimp, etc. I've used chopped water chestnuts with pea shoots, for example, and they came out tasting “meaty”…

Why do my wontons puff up? ›

Editor: Deep-fried foods tend to get quite hot quickly and puff up, thus the hollowness.

Do wontons float when done? ›

Will Dumplings Float When They Are Done Cooking? Once the dumplings float, that's a sign that they are almost done cooking.

How do you make wontons crispy again? ›

Freeze cooled baked wontons in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 400° oven until crisp and heated through.

How do you keep wontons crispy after frying? ›

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you're frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

How unhealthy are wontons? ›

Wontons may provide some protein, but they may also be high in sodium and fat, depending on how they are prepared. Enjoyed in moderation, these steamed dumplings or wonton soup can add variety to a balanced diet.

Can you fry wontons in air fryer? ›

Spray the wontons with oil and place them in the air fryer basket without overlapping. (You can use a perforated parchment sheet on the bottom to prevent sticking). Air fry at 350°F (176°C) for about 4 to 5 minutes, until golden. Flip the wontons over and air fry for 3 to 4 minutes longer, until golden brown and crisp.

What are traditional wontons made of? ›

Traditional Chinese wonton wrappers are made from wheat flour, eggs and water, and can be used to wrap around any number of fillings to be cooked in soups or fried.

Are wontons healthy? ›

Wontons may provide some protein, but they may also be high in sodium and fat, depending on how they are prepared. Enjoyed in moderation, these steamed dumplings or wonton soup can add variety to a balanced diet.

What is the crunchy stuff on wonton soup? ›

They are essentially wonton wrappers that have been deep-fried in oil until they are crispy, and golden brown and served with dipping sauce, or used as a salad or soup topper.

What are Chinese fried wontons made of? ›

Fried wonton filling with pop

My recipe below has a classic authentic Chinese wonton filling – pork, shrimp, and fresh aromatics with soy sauce, Shaoxing wine, and sesame oil. The ingredients combine for a deep and satisfying umami with a pop of bright flavor from the ginger and a hint of nuttiness from the sesame oil.

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