Believe us when we say this is really the only vodka martini recipe you'll want to use. Get the recipe, plus some handy tips, right here.
If you fancy yourself a grade-A home bartender (or hope to become one) there’s one co*cktail you definitely need in your repertoire: a classic vodka martini. Bright, spirit-forward and easily customized, the martini tastes fancy but is so simple to put together. Plus, the ingredients won’t cost you a bundle like some complicated co*cktails can.
Ready to wet your whistle? Keep reading to get our vodka martini recipe and some tips for adjusting it to your tastes.
Budding bartender? Here’s how to stock your home bar cart.
How to Make a Martini
Since there isn’t much for it to hide behind, the type of vodka you use matters. If you don’t already have a go-to brand, these are some of our favorites.
You’ll Need:
- Ice cubes
- 3 ounces of vodka, chilled
- 1 ounce of dry vermouth, chilled
- Lemon peel or pimento-stuffed olives
Tools:
- co*cktail mixing glass
- Bar spoon
- Strainer
- Martini or coupe glass
Yield: 1 martini
Step 1: Mix
To start, place a few ice cubes in a martini glass to cool it.
Next, to a co*cktail mixing glass, add chilled vodka and dry vermouth, then fill it the rest of the way with ice. Use a bar spoonto gently stir the co*cktail between the ice and glass for about 20 seconds or so (you want the co*cktail to be very cold).
If you enjoy co*cktails, then you’ve probably heard of an espresso martini. Before moving ahead check how to make an Espresso Martini with the classic frothy top.
Step 2: Pour and garnish
Dump the ice from your martini glass, then place a strainer on the mixing glass and pour the liquid into the martini glass.
Garnish by twisting a lemon peel over the co*cktail to release the oils, then place the peel in the drink. Or, thread three pimento-stuffed olives on a skewer and place it along the rim of your glass.
Editor’s note: For a martini like James Bond would order, try it shaken. Just add the vodka, vermouth and ice to a co*cktail shaker. Shake for 20 seconds, or until a good amount of condensation has formed on the shaker. Since shaking allows more of the ice’s surface to be covered with the alcohol, it melts more quickly, creating a slightly frothy co*cktail with a higher water content.
Make It Your Own
Small changes make a big difference in this classic co*cktail. Here are some ways to adjust it to your taste.
Want to add sweetness?Play around with the vermouth.Vermouth is an apéritif, a fortified wine that’s infused with herbs or spices. There are two main types, sweet and dry, but there are also more peripheral types like rosé, extra-dry, red or amber. Changing the vermouth will affect the overall flavor, and color, of your martini, so experiment (even mix some types together) to find which you like the best.
Do you prefer it dry?The dryness of your martini can be easily changed by altering the vodka-to-vermouth ratio. This recipe uses a 3:1 ratio for a drier martini. If you like that mouthfeel, you can even increase the ratio of vodka to 5:1, 12:1 or even just a vermouth rinse on the glass. A drier martini will have a higher ABV, so drink responsibly.
On the other hand, you’ll want to increase the fortified wine ratio if you don’t like a dry mouthfeel. A 2:1 or even 1:1 ratio would do the trick.
What about garnishes?Utilizing the peel and oil of citrus fruit will give your martini a bright, fresh flavor. Lemon is traditional, but you can also try it with orange, lime or grapefruit (which is my personal favorite).
You can achieve a more savory flavor with a salty garnish, like an olive, pickled onion or capers.
Now that you’ve mastered the martini, try your hand at these other easy co*cktails.
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Red SangriaThis sangria is perfect for relaxed get-togethers and it’s even better if you make it the night before and let the flavors steep. But watch out—it goes down easy.Directions: In a pitcher, stir together 1 (750 ml) bottle of merlot, 1 cup of sugar, 1 cup of orange liqueur and ½-1 cup of brandy until the sugar has dissolved. Top with 3 cups of cold lemon-lime soda or sparkling water and your choice of sliced fruit. Serve over ice. Yield: about 10 servings.Get RecipeThe other sangrias featured in the video above are our Quick White Sangria and Salty Dog Sangria.
Brent Hofacker/Shutterstock
French 75French 75 was a drink created at Harry's New York Bar, which is located in Paris France, during WWI. The original version of the drink had a powerful kick, like French 75 mm artillery gun. The version here uses less gin.Directions: Fill a co*cktail shaker three-fourths full with ice. Add 3/4 of an ounce of gin, 1 tablespoon of confectioners' sugar or simple syrup and 2 teaspoons of lemon juice; cover and shake 10-15 seconds or until condensation forms on the outside of the shaker. Strain into a flute glass and top with champagne. Yield: 1 serving.Get RecipeAlso check out what are bitters and how do you use them in co*cktails?
Taste of Home
Moscow MuleOriginally developed in the 1940s, the Moscow Mule has made a big comeback is now one of the most popular mixed drinks. Could be it's refreshing taste or that pretty copper mug (or both!).Directions: Combine 4 cups ginger beer, 2/3 cup lime juice and 1-1/4 cups vodka in a pitcher. Serve over ice. If desired, serve with lime slices.Yield: 6 servings.
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Taste of Home
Chocolate MartiniIs it a beverage or a dessert? Don't let its looks fool you: This chocolate martini is potent but good!Directions: If desired, give your martini glass a chocolate rim and drizzle chocolate syrup in the glass. Then, fill a tumbler or mixing glass three-fourths full with ice. Add 2-1/2 ounces of half-and-half cream, 1-1/2 ounces of vodka, 1-1/2 ounces of chocolate liqueur and 1-1/2 ounces creme de cacao; stir until condensation forms on the outside of the tumbler. Strain into the martini glass.Yield: 1 serving.
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Spiked LemonadeRum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of the rum.Directions: Stir 1 cup of light rum into 2 quarts of homemade lemonade.For each serving, place ¾-1 cup of ice in a Collins or highball glass. Pour lemonade mixture into glass and garnish with lemon slices, if desired. Yield: about 8 servings.
Bloody MaryHorseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. —Taste of Home Test Kitchen
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Horseradish makes this one of the best Bloody Mary recipes in the world.</p><p><strong>Directions:</strong> Garnish rim of tall glass with celery salt.Place remaining ice in prepared glass.Add 2 oz. vodka, 1 cup tomato juice, 1 tbsp. lemon juice, 1-1/2 tsp. lime juice, 3/4 tsp. Worcestershire sauce, 1/2 tsp. horseradish, 1/8 tsp. pepper, 1/8 tsp celery salt and 1/8 tsp. hot pepper sauce to shaker; cover and shake. Strain into prepared glass. Garnish as desired. <strong>Yield:</strong> 1 serving.[/rms_recipe]
Fresh Lime MargaritasThis basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Taste of Home Test Kitchen
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This basic margarita recipe is easy to modify to your tastes.Directions: In a pitcher, combine 1/2 cup tequila, 1/2 cup Triple Sec, 1/4 cup lime juice, 1/4 cup lemon juice, 2 tablespoons superfine sugar; stir until sugar is dissolved. Moisten rims of four margarita or co*cktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve in prepared glasses over crushed ice. Yield:4 servings.[/rms_recipe]
Brandy Old-Fashioned SweetThe concept of an old-fashioned dates back to the early 1800s. This version is extremely popular in Wisconsin. (Psst! You'll love these other brandy co*cktails.)Directions: In a rocks glass, muddle 1 orange slice, 1 maraschino cherry, 1-1/2 oz. maraschino cherry juice and 1 teaspoon bitters. Add 1/4 cup ice. Pour in 1-1/2 oz. brandy, 2 teaspoons water, 1 teaspoon orange juice and 3 oz. lemon-lime soda. Yield:1 serving.
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White RussianThis creamy coffee-flavored drink is a star at any occasion and perfect for any season. A White Russian is equally appropriate before or after dinner.Directions: Add a few ice cubes to a rock glass and stir in 1-1/2 ounces vodka and 1-1/2 ounces Kahlua. Then top with 3 ounces heavy whipping cream or milk.Yield: 1 serving.
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Taste of Home
MojitoTraditional mojitos are made with rum, which is both pleasant and mildly sweet.Directions: Squeeze and drop a lime wedge into a highball glass. Then, add 2 teaspoons of sugar and muddle together. Gently press or slap 2 sprigs of mint and add to glass along with some ice. Pour 2 ounces of white rum and top with club soda. Garnish with a lime slice and additional mint, if desired. Yield: 1 serving.
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Passion Fruit HurricanesThis is a version of the famous Hurricane beverage that's so popular in New Orleans.Directions: In a pitcher, combine 2 cups of passion fruit juice, 1 cup plus 2 tablespoons of sugar, 3/4 cup of lime juice, 3/4 cup of light rum, 3/4 cup of dark rum and 3 tablespoons of grenadine; stir until sugar is dissolved. Then, add ice to 6 hurricane or highball glasses and evenly divide the co*cktail between the glasses. Yield: 6 servings.
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PalomaThis summer-perfect co*cktail is refreshing without being too sweet.Directions: In a highball glass filled with ice, combine a dash of salt, 1-1/2 ounces of tequila and 1/2 an ounce of lime juice. Top with grapefruit soda or sparkling peach citrus soda and garnish with a lime wedge. Yield: 1 serving.
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Also check out how to use bitters in more than just co*cktails.
Shutterstock / Alp Aksoy
Americano co*cktail Recipe
The co*cktail contains the bittersweet taste of Campari paired with sweet vermouth and club soda.Directions: Pour 1-1/2 oz Campari and 1-1/2 oz sweet vermouth into an ice-filled glass. Then, pour in 3 oz. club soda, and stir well.Yield: 1 serving.
Pina ColadaVelvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make pina colada recipe can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
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A velvety-smooth texture and taste of the tropics are what this pina colada delivers.Directions: In a 2-qt. pitcher, combine 2-1/4 cups pineapple juice, 1 can cream of coconut and 1-1/2 cups rum. Chill.For each serving, place a generous cup of rum mixture and 1 cup ice in a blender. Cover and process until smooth. Pour into a chilled hurricane glass. Garnish each with a pineapple wedge.Yield:6 servings. [/rms_recipe]
Taste of Home
MartiniMartinis recipes can be made with either vodka or gin. Our taste panel's preference was for the gin, but try them both and decide for yourself. Be warned, this is a strong and serious drink. —Taste of Home Test Kitchen
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Martinis can be made with either vodka or gin. Our taste panel's preference was for the gin, but try them both and decide for yourself. Be warned, this is a strong and serious drink.Directions: Fill a shaker three-fourths full with ice. Add 3 oz. gin or vodka and 1/2 oz. dry vermouth; cover and shake until condensation forms on outside of shaker. Strain into a chilled co*cktail glass. Garnish with olives. Yield: 1 serving.[/rms_recipe]
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Gin and Tonic
This iconic drink is super easy to make.Directions:Pour 3 oz. gin, 4 oz. tonic water and 1 tablespoon lime juice over ice in a chilled glass. Stir well. Yield: 1 serving.Get Recipe
Irish CoffeeThis Irish coffee lives up to its reputation as a relaxing after-dinner drink. Creme de menthe adds a colorful touch to the cream. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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My maternal grandma was never a drinker, beyond a glass of champagne at Christmas, but she couldn't resist Bailey's Irish Coffee.Directions:Divide 2 teaspoons of sugar and 2 ounces of Irish whiskey between 2 mugs; then top with coffee. If desired, beat together 1/4 cup of heavy whipping cream and 1 teaspoon of green creme de menthe until a whipped cream forms and top the coffees. Yield:2 servings.[/rms_recipe]
Taste of Home
MicheladaTry this kicked-up beer co*cktail that’s a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists.Directions: If desired, give your glass a salt rim. Then, fill a large glass with ice. In the glass, combine 6 dashes of hot sauce, 3 dashes of Maggi seasoning or soy sauce, 1-3 dashes of Worcestershire sauce, ¼-⅓ cup of lime juice and 1 bottle (12 ounces) of Corona, Modelo or Tecate. Garnish with lime wedges. Yield: 1 serving.
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Mudslide
Creamy in texture and rich in taste, the mudslide is basically the equivalent of an adult milkshake.Directions: In a blender, combine 1 oz. Baileys Irish Cream, 1 oz. Kahlua, 1 oz. vodka, 1 oz. cream and ice. Blend until a smooth consistency is achieved. Pour into a chilled glass. Yield: 1 serving.
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Whiskey SourDon't let the name fool you. Even though co*cktail does contain lip-puckering lemon, the simple syrup and bourbon add extra sweetness.Directions:In a shaker, combine 1-1/2 oz. bourbon, 3/4 oz. simple syrup, 3/4 oz. lemon juice and ice. Shake well, and pour into glass. Garnish with a cherry. Yield: 1 serving.Get Recipe
Andrei Mayatnik/Shutterstock
SidecarWelcome summer with this tart citrus delight. Treat yourself to this sunny drink.Directions: Fill a co*cktail shaker three-fourths full with ice. Add 1 ounce of brandy, 2/3 of an ounce of triple sec and 3 teaspoons of lemon juice. Cover and shake for 10-15 seconds or until condensation forms on the outside of the shaker. Strain into a chilled co*cktail glass. Yield: 1 serving.Get Recipe
bhofack2/Getty Images
Zombie co*cktail
This tropical drink will be a sure crowd-pleaser at any beach themed parties or tiki bars.Directions: Combine 1-1/2 oz. golden rum, 1/2 oz. white rum, 1 oz. dark rum, 1 teaspoon papaya juice, 1 teaspoon pineapple juice, 1 teaspoon superfine sugar and 1 oz. lime juice over ice in a glass. Stir well. Pour 1/2 oz. 151-proof rum into the mixture, stirring it in. Yield:1 serving.
Champagne co*cktailThis amber champagne co*cktail is a bubbly twist on the traditional old-fashioned. Try it with extra dry champagne. —Taste of Home Test Kitchen
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This amber drink is a champagne twist on the traditional old-fashioned.Directions:Place 1 sugar cube in a champagne flute or co*cktail glass; sprinkle with 6 dashes of bitters. Add 1/2 oz. brandy; top with 1/2 cup chilled champagne. If desired, top with rosemary and cranberries. Yield:1 serving.[/rms_recipe]
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Sazerac Hailing from the busy streets of New Orleans, the Sazerac co*cktail is ideal for whiskey lovers.Directions: Rinse out a glass using absinthe. In a separate glass, stir 1 sugar cube, 2 dashes of Angostura bitters and 3 dashes of Peychaud's bitters. Pour in 2 oz. rye whiskey, then fill the glass with ice. Stir the mixture, then strain into the rinsed out, prepared glass. Place the lemon peel over the top of the drink, and discard once oils have been extracted. Yield:1 serving.Get RecipeTake a trip to the Big Easy with this sophisticated Sazerac recipe, the official co*cktail of New Orleans.
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GimletFor the light drinker, suggest a Gimlet. The blend of slightly sweet and tart flavors is appealing, but not overwhelming. You can also use vodka if gin isn't your favorite.Directions: Fill a co*cktail shaker three-fourths full with ice. Add 2 ounces of gin, 1 ounce of lime juice and 1 teaspoon of confectioners' sugar; cover and shake for 10-15 seconds or until condensation forms on the outside of the shaker. Strain into an ice-filled rocks glass and garnish with a lime slice. Yield: 1 serving.Get Recipe
Taste of Home
Black RussianHere are no-fuss black Russians that are smooth as silk. Perfect for those who aren't sure what they want.Directions: Place ice in a rocks glass and top with 1 ounce of vodka and 1 ounce of Kahlua. Yield: 1 serving.Get Recipe
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ScrewdriverWith just two simple ingredients, you'll have a classic drink that's a real crowd-pleaser.Directions: Place ice in a rocks glass. Pour in 2 ounces of vodka and 3 ounces of orange juice and garnish with an orange slice. Yield: 1 serving.Get Recipe
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Boulevardier The boulevardier co*cktail is a great option for serving at a formal dinner party or more elegant event.Directions: Stir 1 oz. sweet vermouth, 1 oz. Campari and 1-1/2 oz. bourbon whiskey in a glass filled with ice. Strain, then pour into a chilled glass.Yield:1 serving.Get Recipe
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Vesper
One thing is for sure: The Vesper is not for the faint of heart. The simple co*cktail is created using three types of liquor, making the drink a very potent one.Directions: Stir 1 oz. vodka, 3 oz. gin and 1/2 oz. Lillet Blanc in a glass filled with ice. Strain, then pour into a chilled glass. Rub lemon peel along the rim of the glass, and drop it in.Yield:1 serving.
Pineapple Rum PunchIf you want a taste of the tropics, this is the drink for you.Directions: In a pitcher, combine 3-1/2 cups unsweetened pineapple juice, 1-1/2 cups orange juice, 1 cup coconut water, 1 cup orange-peach-mango juice, 1 cup coconut rum, 1 cup dark rum, 1/4 cup key lime juice (regular limes are OK, too) and 3 tablespoons of grenadine. Just stir and serve over ice! Yield: 12 servings—this one's for a party!
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Mint JulepIt wouldn't be Kentucky Derby Day without mint juleps! But, really, this co*cktail is good anytime.Directions: Make mint simple syrup. Cover and refrigerate syrup for at least 2 hours or until chilled. For each serving, place ice in a metal julep cup or rocks glass. Pour 1/4 cup mint syrup and 1 oz. bourbon into the glass; stir until mixture is well chilled. Garnish with mint sprig. Yield:10 servings.Go to Recipe
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Tequila SunriseWhen you really want to relax and enjoy the evening try one of these mild orange-flavored Tequila Sunrises.Directions: Place ice in a Collins or highball glass. Add 1-1/2 ounces of tequila and 4-1/2 ounces of orange juice to the glass, then slowly pour 1-1/2 teaspoons of grenadine over a bar spoon into the center of the drink. Garnish with an orange slice and cherry. Yield: 1 serving.Get Recipe
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NegroniBitter and sweet flavors coexist peacefully in the Negroni co*cktail.Directions: Pour 1-1/2 oz. sweet vermouth, 1-1/2oz. Campari and 1-1/2 oz. gin in a glass filled with ice. Stir well.Yield:1 serving.Get Recipe
MimosaA standard offering at brunches, mimosas are as pretty as they are tasty. In this recipe, the champagne doesn't overpower the orange juice—especially if the champagne is extra dry. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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A standard offering at brunches, Mimosas are as pretty as they are tasty.Directions: Pour 2 oz. champagne into a champagne flute or wine glass. Pour 1/2 oz. Triple Sec and 2 oz. orange juice into the glass. Garnish as desired.Yield:1 serving.[/rms_recipe]
Mai TaiThis party favorite has been around for quite some time. It's not overly fruity and features a good blend of sweet and sour. For a splash of color, garnish with strawberries and lime.—Taste of Home Test Kitchen, Greendale, Wisconsin
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This party favorite has been around for quite some time. It's not overly fruity and features a good blend of sweet and sour.Directions: Fill a shaker three-fourths full with ice. Place additional ice in a rocks glass; set aside. Add 2 oz. light rum, 3/4 oz. triple sec, 1/2 oz lemon juice, 1-1/2 teaspoons lime juice and 1-1/2 teaspoons amaretto to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass. Garnish as desired.Yield: 1 serving.[/rms_recipe]Next, check out these 15 types of co*cktail glasses that serious mixologists recommend.
